Inspired by the Okinawan Ginger Pork that B1 had, I came home and made my own.
I set the microwave oven to "grill" and wrapped Mr Piggie (I bought the frozen pork sukiyaki slices) lovingly around oyster mushroom and carrots. Then I grilled them for about 20 minutes, until I saw a nice golden brown crust. Poured the liquid out into the frying pan, after frying ginger and garlic slices in some olive oil. Added sesame seed oil, soya sauce, sugar and oyster sauce. Tossed the pork packets into the gravy and serve with some Japanese-style mashed potatoes.
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