I have to say at S$2 a pop, this instant custard that is sold at Daiso (a very popular Japanese S$2 shop that has several branches in Singapore. I am a huge fan) is a no-brainer to make and absolutely delish... it even comes with powder to make the caramel.
Too bad I am a lazy cow who couldn't be bothered to pour the pudding onto a plate for a prettier photo, but who cares as long as it is yummy?
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