Saturday, September 27, 2014
I had the craving for some steamed dumplings. Of course my mother helped by giving me a lot of chives, a typical filling.
I had bought some dumplings from the supermarket, but it wasn't as fun (ok it was fun for the first few dumplings). I made my own dough with plain flour, salt, cold water, and let it rest in the fridge. I fried some julienned chives + mushrooms + sukiyaki belly for 1 version of filling, and julienned chives + minced meat for another.