This is my favorite food at Takashimaya. Yes, it takes bloody long to wait, but I love to eat grilled fish, especially gindara (it's cod, for crying out loud, besides I am sick of salmon). I would go there to eat whenever I am in the area for buying art supplies at Art Friends or books at Kinokuniya. Read my book, swing my feet (I love to sit at the booth), chew away and appreciate how the salt bring out the sweetness of the meat *drool*. It is Forever Alone at its best.
It helps that I live somewhat near the place so it is easy for me to either bus or train down to the place .