Tuesday, September 11, 2012

Breakfast 101: Bacon sandwich with crabstick salad

I love crabstick salad. It's really easy to make. Shred cooked crabsticks then mix with mayo (though in this case, I used the knoblauch sauce that B1 and I hauled back from Germany) and boiled egg bits. Dump on lettuce and munch away!

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