Basic Pancake Recipe

125g plain flour
1/2 level tsp salt
1 large egg
300ml milk
oil
15cm pancake pan

To make the Batter
Put flour and salt in a large bowl,. Add the egg and half the milk and mix well with an electric hand-mixer for a minute or two until it is really bubbly. Stir in the rest of the milk and pour into a jug and leave for about 20 minutes.

To make the Pancakes
Heat the pan and add some drops of oil. When it starts to smoke, pour in enough batter, tilting the pan to coat the base evenly. Cook until the pancake edges start to curl away from the pan and it browns underneath. Use a palette knife to flip it over and cook for another 30-45 seconds, and slide it out onto the plate. Make the rest of the pancakes, oiling the pan as necessary. Separate pancakes with kitchen or greaseproof paper.

To Freeze
Cool, put in a food bag or wrap in foil, seal and label. Use within three months.

Dear B1's Mother, this is what I feed Your son

B1 took revenge on my loving to tell my mother everything by telling his mother I don't feed him enough...

This is what he gets for breakfast. Is this not enough? Nuked eggs, Australian brie, Arugula salad, St Leaven's bread.

Just one bite and I have become a massive fan of this thick bread slices from St Leaven. You can buy a loaf (about 8 slices) for S$2.50, and it has a nice milk scent. :D

Breakfast 101: Bacon sandwich with crabstick salad

I love crabstick salad. It's really easy to make. Shred cooked crabsticks then mix with mayo (though in this case, I used the knoblauch sauce that B1 and I hauled back from Germany) and boiled egg bits. Dump on lettuce and munch away!