It is just too bothersome to cook sometimes when the weather is too hot. On these kind of days, I like to cook Japanese food, e.g. soba. It is cold and fun to eat and you end up feeling refreshed after the meal. Win Win =D
We had green tea soba with miso soup, salad with perilla dressing (some cheapo dressing I got from Daiso, but I cannot figure out what is perilla other than it tastes very green =D) and shishamo which I wasted a lot of elecrticity trying to grill them in my microwave before finally giving up and frying them to a nice brown in my non-stick pan.
No comments:
Post a Comment