I am really turning Auntie.
Case in point, today I was supposed to be buying fish cakes for my spicy Korean rice cakes but ended up chatting with a middle-aged auntie at the freezer compartment about whether I should buy chicken, and from there, we went on to chat about making double-boiled soup. In the end I didn't buy any. *face2palm*
2nd case in point, I couldn't resist the frozen pork belly when it went on sale. So I bought some to boil for soup. However as I stood in front of the crockpot, I thought to myself, boiled pork is tasteless and really gross in texture. B1 definitely won't eat it. So what should I do?
Braised pork is the answer.
Taking the pork from the pot, I fried some slices of garlic, which I then set aside for wrapping with the pork in lettuce. I then poured some stock and the meat, before adding dark soy sauce for color and flavored with light soy sauce, sugar, and five spice. 30 minutes later, the meat totally soaked in all that flavor and taste and was totally yummy while the skin and fat were QQ.
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