Tuesday, April 24, 2012

Norwegian and salmon

It's a sickness really. I cannot buy salmon without thinking of Norway.

Norwegians and I don't get along well. I am not sure why, but it is the truth. But at least the salmon settles easily in my belly. This salmon was marinated in oyster sauce and honey for two days. It is accompanied by lotus root soup (with black beans and pork belly slices) and bacon and potato stew.

No comments:

Post a Comment