Monday, November 10, 2014

Homemade Galbi

Made homemade galbi. I replaced the pear in the recipe, which is required to soften the meat, with kiwi instead. Worked the same, and I cut the sugar in the recipe. Too bad it was much too little... *sobs*. Bobo and I fought over the meat. Next time I will buy two bags of ribs. 


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