Homemade Galbi

Made homemade galbi. I replaced the pear in the recipe, which is required to soften the meat, with kiwi instead. Worked the same, and I cut the sugar in the recipe. Too bad it was much too little... *sobs*. Bobo and I fought over the meat. Next time I will buy two bags of ribs. 

饺子 steamed dumplings

I had the craving for some steamed dumplings. Of course my mother helped by giving me a lot of chives, a typical filling.

I had bought some dumplings from the supermarket, but it wasn't as fun (ok it was fun for the first few dumplings). I made my own dough with plain flour, salt, cold water, and let it rest in the fridge. I fried some julienned chives + mushrooms + sukiyaki belly for 1 version of filling, and julienned chives + minced meat for another.

BiBimBap (비빔밥) v2

I made this bimbimbap with brown rice, carrots, mushrooms, sunflower sprouts (my latest fav) and a fried sunny side up egg on top. Yumz. Mixed with gochujang, it is a healthy meal which I accompanied with avocado salad.