Thursday, August 1, 2013

Easy Apple Cake

175g self raising flour
175g soft butter
175g caster sugar
3 large eggs beaten
1. 5 medium sized cooking apples peeled and cubed
1 level teaspoon cinnamon
grated rind of 1 lemon
60g raisins
Icing sugar to dust
18cm square baking tin

Set oven to 180 degree celsius.
Put sugar, butter,  and flour in a bowl.  Add eggs and beat well. Stir in apples cinnamon, lemon rind and sultanas.
Bake in oven for forty to fifty minutes until cake has risen and feels firm to touch in the centre and a skewer comes out clean after insertion into the cake.
Leave to cool in tin for ten minutes then transfer to wire rack to cool.  Dust with icing sugar before serving.

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