I had frozen scallops and was feeling a bit adventurous. So I decided to make tempura. Note to self, should find some way to dehydrate the mushrooms first, before frying them. Because the water in the mushrooms kept coming out as I was frying, which made for some angry oil popping at me.
I also ran out of tempura flour. So I searched online for the recipe. It was pretty bad because the batter came out pretty thick. Instead I had to add some water to it (a bit too much water, so I am modifying down the water in this recipe).
Nibblezware Tempura batter Substitute
1/4 cup wheat flour
1/4 cup corn flour
1 large egg
50g cold water
Try not to mix the batter too well, and fry quickly.
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