I love tacos. Too bad Taco Bell closed down in Singapore. So I am reduced to making my own tacos or go to the Mexican restaurant in Holland Village.Unfortunately I am always too lazy to make the meat for the tacos, so every time I buy taco shells, they end up expiring without us ever eating them.
So this time I was very determined to make them. I made two kinds of taco fillings. I sweated swiss white button mushrooms with onions, and fried julienned beef steak with garlic and HP sauce. We topped up the reheated tacos with Brie, Cheddar, Parmesan, tomatoes, mesclun salad and cashew nuts, and had them with some hot Borsch.
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