Spring Onion Pajeon

This spring onion pajeon is made from spring onions that I grew from kitchen scraps.

It was very easy to make. I whisked 1/2 cup of plain flour, 1/2 cup of water, 1 tsp miso and 1 tsp sugar, before frying the spring onions in olive oil. I spread out the spring onions before pouring the batter on it. Unfortunately because the batter was so thick and my spring onions so spindly, they were pushed aside by the batter.

Clockwise from left: Mein Elterns homemade chilli, homemade samgyetang, homemade kimchi, spring onion pajeon, fried cherry tomatoes and egg tofu

I think next time I will use a bigger frying pan. The pajeon will taste nicer if it wasn't so thick.