I like Korean rice cakes, even though I did not have a chance to enjoy this delightful street food while I was in South Korean, as B1 has a pathological fear of street food, even though South Korea is really clean.
I thought I would make some, because I had some chilli paste I had to use up and I was burning to try them, after buying a bag of the rice cakes at Giant.
I adapted beyond kimchee's recipe by dumping julienned oyster mushrooms into the mixture instead. Too bad my gochujang is the aged kind, so my rice cakes looked really dark instead.
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