I love sunny-side eggs with steak (esp beef patties). Not sure why. Could be the Japanese anime I watch, especially Rosen Maiden, where the sister serves flower-shaped runny eggs on top of beef patties. Yumz
I made this some time ago, as usual and posted it only now. So far I have made red wine sauce, cheese sauce, milk sauce, so why not bier sauce! I even tried hollandaise sauce, though that was not for steaks. It was almost eclectically Chinese because I mixed soya sauce, Chang bier, and some sugar together to make this weird ass sauce. It wasn't very bitter, gott sei dank. B1 liked it. =D
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