I tried to confit the whole chicken for hours before frying it to seal in the juices and give it a nice sheen. But I didn't try to fry it at too high a heat because I had used olive chicken and not butter in the confit. Thereafter I roasted it in the microwave oven so that it would cook properly. I also fried the veggies in the leftover oil and born some corn to go with the meat.
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