Scallops and Winter melon 干贝冬瓜汤

Scallops 80g
Wintermelon 300g
Pork ribs 100g

Boil Boil Boil.

Dispels heat, remove dampness, encourages weight loss (winter melon) and replenishes the liver and kidney.

That was the recipe, but I forgot to use scallops in the recipe. Instead I used the following:

I did the same thing, boil for at least six hours to get this:

As you can see, I added some salt but I am not so hardcore about it. B1 did complain that the soup was not flavorful. I think it's because of the wintermelon to water ratio and maybe because scallops were not used. :D