Saturday, February 25, 2012

Laksa

This is Laksa. I think it is a Chinese dish, not a Malay dish as usually mistaken.

Typically filled with beansprouts, julienned fishcake, julienned tofu pockets, cockles and thick rice noodles in a spicy coconut broth. Mine is more like a copycat version of Rocky Masters', which have cucumber and octopus balls in theirs. Ok I admit, I cheated with a ready mix, which just tasted spicy. I thought that Laksa should taste sweet so I dumped some sugar in. =D

In the end I think the gravy is a bit thin. I should have taken a photo of the label, so that you would know what to NOT buy. Sigh =D.

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