Part 2 of "I CRAVE for Cinnamon Buns" - Using whatever I got

I used this recipe but modified it to my own taste. I missed Cinnabon which used to have branches in Singapore.  I was sehr tempted to make the calorific cream-cheese coating but I think I will hasten death some other way.

Ingredients:
1 cup of warm milk (45 degrees C)
2 eggs
76g of butter 

476g of all purpose flour

1 teaspoon salt
100g of white sugar
1 package fast acting yeast

<s>220g</s>100g of brown sugar
100g of ground cinnamon

50g soft butter (actually I just used whatever was left)

The dough puffed up no end while I ran home to grab some stuff and bought dinner and some groceries. I love how dough puffs up!

Sigh burnt a little because I was too busy playing CoH. Should have turned the tray when I smelt it from the room. Anyway I expected the burning because I had been too eager to use up the brown sugar and cinnamon mixture.

I love how "holey" the bread is =D.